Chef Patricio Sandoval of "Mercadito" at 100 7th Avenue South in New York City teaches Monica how to make traditional, jicama-mango & pineapple-habanero guacamole.
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Monica & Chef Patrico Sandoval make a traditional "tampiquena" steak. The secret is in the marinade!
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Chef Patricio Sandoval reveals the mystery of ceviche. Yes, it is cooked!
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Chef Patricio Sandoval shares one of his most popular recipes with Monica. His Fish Tacos or Tacos Estilo Baja are unbelievable. Paired with Mercadito's Cucumber Margarita, it's heavenly.
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Monica & Chef Patricio Sandoval make chili relleno. The raisins and almonds are reminiscent of a Thanksgiving stuffing. It is almost too pretty to eat...almost.
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